meat 101

know your meat.

From choosing the right cut to storing it at home, a little know-how can help you get more from every trip to the butcher counter.

KNOW YOUR BEEF CUTS

From rich ribeye to versatile sirloin, get to know some of the most popular cuts and what makes each one different.

Flavor, tenderness or value? Find the steak that fits what you're cooking.

Learn how marbling affects the flavor, tenderness and juiciness of beef.

Simple storage tips to help keep your meat fresh and ready to cook.

Protect quality and flavor with a few simple freezer-to-table tips.

Keep the right temperatures within reach.