Ground Beef 101

Not all ground beef is the same. Understanding fat ratios and how you plan to cook it can help you choose the right blend for burgers, tacos, meatballs and everything in between.

UNDERSTAND THE RATIO

Ground beef is commonly labeled with a lean-to-fat ratio, such as 80/20 or 90/10. The first number represents lean meat and the second represents fat.

FOR JUICY BURGERS

A blend with a little more fat, such as 80/20, is a popular choice for burgers. The extra fat adds flavor and helps keep the meat juicy as it cooks.

FOR EVERYDAY COOKING

Leaner ground beef works well for tacos, casseroles, pasta dishes and other recipes where the beef is combined with additional ingredients and flavors.

COOK IT THROUGH

Ground beef should reach an internal temperature of 160°F. Use a meat thermometer to check the thickest part rather than relying on color alone.

big meats tip

Tell us what’s on the menu. Whether you’re making burgers for the grill or ground beef for a family dinner, we can help you choose the right blend for the job.